Sumatra Mandheling

Hailing from the West Central Indonesian area, Sumatra Mandheling is named after the local Sumatran people of Mandheling. This coffee is truly a prize when it comes to coffee. Known for their chocolatey notes with earthy undertones, this bold low acidic coffee makes you feel like royalty. The processing of the beans brings out the earthy qualities from their overnight fermentation with can develop the spicy traces of the soil in where the coffee is grown. When you are looking for that extra special occasion to serve with your most decadent desserts this is the coffee to reach for. Pairs well with a rich velvety cheesecake, creme-brulee, or even a Belgium Chocolate.

These are 8 oz. bags, if you’d like a pound, please order 2 bags!